![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
No one will quite understand, at least, no one but those who follow the culture of food and it's movements. Growing up watching PBS every Saturday has certainly made me, in my opinion a more well rounded person. Part of this experience has been watching Lidia's Italian Kitchen. Lidia Bastianch, is to me what Julia Child was and is to most people. To me being able to watch her cook homey meals and Italian classics and Italian American classics defining to me what is native to Italy and what is not. Above all, she has driven me to a love of food and to be passionate about what I cook and how I cook it.
I recently just submitted my application to the San Antonio Food Bank's Culinary Job Training class. I hope I get it. I do have many aspirations but definitely I need to make something of one of them. As someone once told me, it's time to put my food down and just take a step and take a risk, after all isn't that what we're all about?
Risk. It is our business not just as members of Starfleet, James T. Kirk but as members of the human race. It is our business to take a risk to gamble with the unknown to play fate at her own game.
So with all that I hope I get in and I hope I can continue down the path of the culinary arts.
I recently just submitted my application to the San Antonio Food Bank's Culinary Job Training class. I hope I get it. I do have many aspirations but definitely I need to make something of one of them. As someone once told me, it's time to put my food down and just take a step and take a risk, after all isn't that what we're all about?
Risk. It is our business not just as members of Starfleet, James T. Kirk but as members of the human race. It is our business to take a risk to gamble with the unknown to play fate at her own game.
So with all that I hope I get in and I hope I can continue down the path of the culinary arts.
